Healthy & Delicious: Curried Kumquat Chutney
Posted On: January 11, 2010 – 8:15 am
From Recipes Editor’s note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photogarph: Kristen Swensson] I hear the laments everyday, everywhere I go: “You know what America needs? More kumquat recipes. Also, health care.” I won’t argue. Sweet, a tad tart, and innately hilarious ( see around 3:50 ), the humble kumquat is increasingly found in supermarkets across the country. It looks like a tiny orange, but unlike most citrus fruits, the skin and pith are quite tasty. Subsequently, you can pop it whole, candy it, or plug it into a variety of meat and drink recipes. (Just beware of the pits.) Plus, after you’ve eaten one, you have an instant story: “You know what I did yesterday? I ate a kumquat! It was like an Indiana Jones movie in my mouth!” This recipe for Curried Kumquat Chutney comes from Bon Appétit . It boasts a gorgeous range of jewel-toned hues and pairs well with lean meats like chicken and pork chops. The curry and ginger give it a hint…
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