Cook the Book: Mallowmores

Posted On: January 1, 2010 – 12:30 pm

9c262ba2d6sserts 133x150 Cook the Book: Mallowmores

From Recipes And so, we close December’s cookie-a-day series with this final recipe. It’s our last day of A Cookie Month 2009 here on Cook the Book, and it’s a bittersweet one (pun absolutely intended). When I started this in the beginning of December, I was pretty sure the novelty of baking cookies daily would wear thin quickly—but somehow, even when I grew tired of eating cookies, the joy of the baking process never diminished. It became one of the most relaxing parts of my day—measuring out the flour and sugar, creaming the butter, lining the pans, shaping the cookies. It was almost like a meditation. Our last cookie of 2009 comes from Unforgettable Desserts by Dede Wilson. This seemingly complex, multi-step recipe would have scared me off earlier, but now I feel more than prepared to take on the challenge. These Mallowmores are a homemade version of the chocolate-dipped graham cracker topped with marshmallow cookie that goes by many different names. You know the one, its similar a s’more with but with out the sticks and the campfire. I’ve always been curious about making marshmallows but before this month of intensive baking boot camp, I was never confident enough to …

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