Posted On:
July 18, 2009 – 1:48 pm
Are there animal products in your tipple? Insidious ingredients like gelatin, egg whites, fish oil, and casein often make their way into beers, wines and some liquors. The good news is that all Yellowtail red wines are vegan. These inexpensive table vinos [usually $6-9 in my area] pair well with so many foods. I am especially partial to the Shiraz. They aren’t fine wines, per se, but since I’m not made of money, they work perfectly fine for me. Is your wine is vegan? Check out Barnivore.
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