Grilling: Gazpacho
Posted On: August 21, 2009 – 7:00 pm
From Recipes On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! The extreme heat and humidity we have going on here in New York hasn’t exactly left me with a desire to stand next to a 500-degree grill. That is until I came across this recipe for a grilled gazpacho. The thought of sweating it out over the flames with the reward of a cold summer soup at the end was very enticing. So it went, I grilled almost every ingredient in the soup: green onions, garlic, onion, red and green peppers, and tomatoes. Then they all got a spin in the blender along with a cucumber, oil, vinegar, salt, and pepper, followed by a chill in the fridge. After the hour defined in the recipe as the minimum resting period, I was in need of relief from the heat…
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