The Stanford University Healthy Heart Cookbook and Life Plan
Posted On: February 9, 2010 – 12:08 amReview
“(This book) will serve as reassurance to anyone who thought heart disease carried with it a sentance of culinary deprivation. — Eating Well magazine”The authors of this guide. . . have made it easy by formulating a self-help program to maintain ideal cholesterol levels. . . ” — LA Times”You can’t have a doctor, dietitian, and master chef move into your home, keep this handy reference on hand!” — Low Fat No Fat Cooking magazine
This is a revolutionary cookbook containing more than just delicious, heart-healthy recipes low in saturated fat and cholesterol. It also includes the Stanford University Medical Center’s 25-gram plan as a lifelong guide to good, healthy eating. The recently released guid…
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