Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year
Posted On: February 1, 2010 – 1:04 amFrom Publishers Weekly
Assembled by the editors of Food & Wine, this volume contains recipes from those cookbooks dubbed the 25 best of the year. The books from which recipes were culled for 2003 (the sixth edition of this book for F&W) include Mario Batali’s The Babbo Cookbook, Rozanne Gold’s Desserts 1-2-3, Wolfgang Puck’s Live, Love, Eat! and Ina Garten’s third installment, Barefoot Contessa Family Style. Quotes from the cookbooks’ authors and tips from the F&W kitchen experts might make these recipes even better than they were in their original books. Because chapters are organized alphabetically by authors’ last names, readers will find dessert recipes nestled between Quail with Bacon and Honey and Real Meatballs and Sp…
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