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American Curry: Fusion Food for the Vegetarian Palate
Posted On: February 3, 2010 – 6:31 am
The book has 35 vegetarian recipes from an Indian kitchen in America. The collection of recipes listed here are for dishes that have evolved over two decades of experiments in trying healthier or easier versions of standard Indian vegetarian food. The recipes have been measured to serve four adults.
About the Author
Gita Iyer is a freelance journalist and e-book author. She lives in California, USA and Chennai,India. She has a bachelor’s degree in English Literature, and a master’s degree in Computer Engineering. When she is not cooking, entertaining, or writing, she is at work in the high-tech industry.
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