Fresh Apple Juice. Drink Real. Connect to Your Food.
Posted On: February 8, 2010 – 12:29 pm

Fresh Apple Juice from a foam topped glass. Milky golden caramel color. Drifting particles of green and yellow, like sand sifting through a sloshing sea. Real Apple Juice. It’s not clear or shiny. It’s matte. It doesn’t catch the sunlight like a clear glass of water. It’s opaque. Like the deep sea or a river bed. It’s not perfectly bronze colored with a tinge of pretty red. It’s not even that pretty at all. It’s musty. It’s soggy. It’s hearty to swig. I sip and it’s like biting into a juicy apple. The juice runs down my throat and the sugar gives me a burst of zestful energy. Tart. Sweet. Nourishing. Real Apple Juice is alive and well – if you know where to find it. I Hate Apple Juice. All my life I’ve said that I hate apple juice. I hate the taste. I hate the color. I hate the silky clear texture and sting of the too-sweet aftertaste. But guess what. I wasn’t drinking real apple juice . I was drinking processed apple flavored extract – or even apple water…
This Post was extracted from Healthy. Happy. Life.
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