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Veggie Might: Thanksgiving Tips, Part II—The Sides
Posted On: November 19, 2009 – 1:15 pm
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. Last week, my CHG lovelies, we discussed hosting and main dishes for a vegetarian/vegan-friendly Thanksgiving. This week it’s all about the Side Dish. The side dish is a vegetarian’s best friend. When you’re just starting out on the veggie path, loading up on sides is an easy way to eat out or eat at someone else’s house with minimal hassle. And at Thanksgiving, let’s be honest, the side dishes are the best part of the meal. So let’s take a look at a few classic Thanksgiving sides and how easy it is to make them vegetarian or vegan—and healthier too! ( Most of the recipe renovations below are vegan. You can sub dairy butter or milk in most cases .) THE CLASSICS
This Post was extracted from Vegetarian Recipes Online
Go here to see the original and read more: Veggie Might: Thanksgiving Tips, Part II—The Sides
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