Veggie Might: Red Cabbage with Apples
Posted On: December 10, 2009 – 12:54 pm
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. Does anyone else have those friends who bring out your inner junk-food junkie? For me, it’s my friend C. She’s a tall, slender woman who barely eats. Food is just not on her radar. C doesn’t cook; she can eat an apple and call it lunch. She will eat one serving of potato chips and put the bag away. It’s unnatural. And unfortunately, I don’t share her resistance to wolfing down the whole bag. So to counter a weekend spent with C (and cinnamon rolls, guacamole chips, popovers, and White Castle), I made Mark Bittman ’s delicious and deliciously simple Red Cabbage with Apples. I wish I’d taken a photo of the cabbage as I cut it. If you make this, take a minute to marvel at the magenta and white brain-like twists and turns. Gorgeous. True to form, I made a few tweaks. I could barely taste the clove, so I upped the recommended amount. I thought I could peel the apples while the cabbage cooked, but I was wrong. You’ll need…
This Post was extracted from Vegetarian Recipes Online
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twatblock : RT @Darylsprelude: Her vagina was like apples such a great night hahahaha2010-03-14T17:46:41Z - Reply - View Tweet -
Darylsprelude : "Her vagina was like apples" such a great night hahahaha2010-03-14T17:46:10Z - Reply - View Tweet -
Nasmadie : oh,my my!!!!these green juicy apples!!!! lool RT @FLampsy APPLE2010-03-14T17:42:12Z - Reply - View Tweet -
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