New Risk for Red Meat Eaters: Blindness

Posted On: July 9, 2009 – 3:24 pm

f6f05f6e56cows 150x106 New Risk for Red Meat Eaters: Blindness

In addition to the most common causes of death in industrialized countries — cardiovascular disease and cancer — red meat is now associated with a less common ailment: blindness . Researchers at the University of Melbourne in Australia have found that people who eat read meat 10 or more times per week were 50% more likely to suffer age-related macular degeneration than people who do so less than five times per week.

This Post was extracted from Vegetarian Organic Blog
Check out the entire article here: New Risk for Red Meat Eaters: Blindness

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  1. One Response to “New Risk for Red Meat Eaters: Blindness”

  2. By Michael Edson, MS, L.Ac. on Jul 10, 2009 | Reply

    As people continue to live longer, the incidence of eye disease such as macular degeneration is on the rise. These types of debilitating eye diseases rob people of vision, and can result in individuals losing their independence.

    It is believed that the visual system requires up to 25% of the nutrients we take into our bodies in order to stay healthy. Impaired circulation and/or poor absorption of nutrients can significantly contribute to eye disease. Regular exercise and management of emotional stress are also critical for maintaining health.

    Eye conditions/diseases such as macular degeneration, glaucoma, diabetic retinopathy, cataracts and may others can be responsive to specific nutritional supplementation

    For example. there is a great deal of peer review research now showing the vision can be preserved through a proper diet and specific nutritional supplementation, and that macular degeneration is a nutritionally responsive eye disease.

    The recent B vitamin study showing that those that supplement with B6, B12 and folic acid have a significant lower risk of getting macular degeneration is one of many studies proving macular degeneration to be a nutritionally responsive eye disease.

    Archives of Ophthalmology recently published a meta analysis on omega-3 fatty acid and fish intake and its effect on the prevention of age-related macular degeneration (AMD).
    This study identified 274 abstracts, 3 prospective cohort, 3 case-control, and 3 cross-sectional studies.

    Using quantitative methods, a high dietary intake of omega-3 fatty acids was associated with a 38% reduction in the risk of late AMD. Fish intake (2x per week) was associated with reduced risk of early and late AMD.

    More omega-3 and AMD specific studies need to be conducted to further investigate omega-3¹s effect on AMD.

    Ref: Arch Ophthalmol. 2008;126(6):826-833.

    Essential nutrients include lutein, zeaxanthin, omega-3 fatty acids, taurine, gingko biloba, lycopene, vitamin A, E, zinc, copper, selenium for example, that can help both prevent the onset of eye disease such as macular degeneration as well as help preserve vision for those with macular degeneration.

    Daily eye exercises also help maintain healthy vision. For a demo of 3 great eye exercises by Dr. Grossman, one of the Country’s leading behavioral optometrists, go to http://www.youtube.com/watch?v=W10j2fL0hy0

    For more information on nutrition and macular degeneration and related research studies, go to Natural Eye Care for Macular Degeneration

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