VEGAN LEMON MERINGUE PIE!
Posted On: September 28, 2009 – 11:10 am

YOU ARE CORDIALLY INVITED TO JOIN IN ON MY VEGAN FEAST OPEN COOKING FORUM ! Why another dessert so soon, when we are on the WW Core Food Plan (I have lost 14 lbs and DH has lost 17!)? It was DH’s birthday on Thursday (yes, we are both Geminis!), and I promised to make him a vegan lemon meringue pie. We had invited two other couples, so I figured one pie would serve the 6 of us with no leftovers– perfect for a little splurge! I planned to use my low-fat olive oil pastry , and try out the meringue topping made with the Angel Food Vegan Meringue Cookie Mix . The pie was a great hit with our omni guests! They couldn’t figure out how I did it without egg whites! Printable Recipe BRYANNA’S VEGAN LEMON MERINGUE PIE Makes 1/ 9” pie 6 servings Make this delicious treat the morning of the day you plan to serve it. This recipe has 3 components—crust, filling, and topping. It sounds complicated, but it really is not. Just follow the sequence as I describe it. For the topping, you need a packet of Angel Food Vegan Meringue Cookie Mix . The mix is available in the…
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