Sup! Loves Cookbooks: Seasons in the Wine Country
Posted On: April 17, 2010 – 1:30 pm

I have added a cookbook to Sup’s! Shop at OpenSky for you today. Its focus is the California Wine Country. Which, on its face, may seem like a bit of publisher’s culinary shorthand, and an attempt to shove a bit more “casual elegance” down the throats of we gullible foodies. But if you’ll stick with me I think you’ll see why I chose this particular book to bring to you. It’s called Seasons in the Wine Country , which might cause you to raise your eyebrows and wonder just which wine country I mean. I’ll give you a hint about that and say that the marketing manager of the Culinary Institute of America at Greystone , Cate Coniff, put this collection of recipes together. That’s right I said marketing manager. But before you throw in your green and white striped side-towel and go running from my virtual kitchen, let me just say this book is way more than a promotional tool. If you are at all familiar with the food scene in California then you probably have figured out that the wine country this book is celebrating is the well-traveled oeneophilic valley known as Napa. The breadth…
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