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Pizza Dough of Lurve
Posted On: October 14, 2009 – 8:43 am
You know how we all sort of hope in our hearts that that certain someone will come along that will make us think, You complete me. Well, this pizza crust is that certain someone. No kneading. And if you’ve been reading this blog for more than 5 minutes, you already know how much I LOVE kneading . Cliff’s note version: Kneading, you do NOT complete me. It takes a total of about 15 minutes to have this crust ready to pop in the oven. And as someone who typically comes home from work hungry enough to start devouring couches and small babies, this is important (especially to couches and small babies). It’s really really good. Granted, the first time I made it, it BLEW MY EFFING MIND with how fluffy and delish it was, and it hasn’t quite managed to live up to that state of orgiastic amazingness since. But even so: I’ve made it four times already. And every time I’ve enjoyed it. (I think the key to getting it fluffy may be -1- getting the water temperature correct, and -2- adding extra flour (the first time I added quite a bit more flour just because the dough was so tacky, and that’…
This Post was extracted from Vegetarian Recipes Online
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