Pasta Bolognese + BlogHer Food ‘09 Message

Posted On: October 1, 2009 – 5:42 pm

39ba697b300354 2 150x112 Pasta Bolognese + BlogHer Food 09 Message

I picked up many great tidbits of knowledge at BlogHer Food, but the overarching message the speakers aimed to share was an idea so simple, yet so easy to forget. Does what I’m doing make me happy? That is how I measure my success as a food blogger. It doesn’t matter what anyone else thinks as long as the work I put on my blog is bringing me joy. That’s not to say it isn’t nice when I receive positive comments on my posts, great blog traffic, and take photos worth complimenting. Who wouldn’t want that? But, none of that matters if I don’t like what I’m doing. Then, there were the tidbits of knowledge that I can use to improve what I’m doing once I’ve considered if I enjoy it to begin with. Are you wondering how this relates to Pasta Bolognese? I’ll tell you. Pasta Bolognese is basically spaghetti with meat sauce. Growing up I felt like this dish had been playing on repeat. Brown some ground beef, add a jar of sauce, boil water and cook the spaghetti. Instant dinner. Repeat again next week. It wasn’t bad, but as someone who knew early on that…

This article was extracted from goodLife {eats}™
Read more from the original source: Pasta Bolognese + BlogHer Food ‘09 Message

Share with your friends:
  • RSS
  • Facebook
  • MySpace
  • Twitter
  • del.icio.us
  • StumbleUpon
  • email link Pasta Bolognese + BlogHer Food 09 Message
Tags: , , , , , , , , , , , , , ,

Eat for Eight Bucks: King Ranch Leftovers

From Recipes [ Photograph: Robin Bellinger ] Shopping List 1 onion: $0.50 4 ounces cheese: $0.75 1 1/2 pounds pork shoulder: $4.50 1 can beans: $1.00 Cilantro (pro-rated):...

Meat & Potatoes: Rosemary Had A Little Lamb...

Meat & Potatoes Day 2 goes continental! Lamb Champvallon . According to the Larousse Gastronomique , this classic French dish dates from the reign of Louis XIV . It was...

Balsamic Roasted Mushroom Risotto

This Balsamic Roasted Mushroom Risotto recipe is dedicated to my dad. He absolutely despises mushrooms. When I mentioned this recipe he said "the balsamic roasted part...

Veggie Might: Make Your Own Almond Milk

Written by the fabulous Leigh, Veggie Might is a weekly Thursday column about all things Vegetarian. Complete the following word problem and show your work: You purchased a...

Post a Comment