Five-minute Bread
Posted On: September 25, 2009 – 10:36 pm
Ever heard of five-minute bread? The mere idea of making bread not to mention fabulous looking artisanal bread in five minutes a day is just tempting beyond belief. Of course, I just have to try it so I decided to play and experiment with flour, water, salt and yeast just to see if I can make something decent in five minutes. For my experiment, I used 18 ounces of whole wheat bread flour (that’s about 3 3/4 cups) 12 1/2 liquid ounces of lukewarm water, 2 teaspoons of salt and 1 teaspoon of active dry yeast. I foamed the yeast in 1/4 cup of the water and added a pinch of sugar then I put all of the ingredients in a large mixing bowl and just mixed everything together until it turned into some sort of a loose dough. I covered it with plastic wrap and left it in my kitchen counter for 20 hours. Yes, you got that right 20 hours. I used just a little bit of yeast so I figured the little buggers will need some time to do their job. As usual, Mr. Cat was a little bit freaked out about whatever kind of chemical reaction was happening in …
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Related tweets from Twitter:
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FrankieHiggin3 : RT @therivermill: Bread idea - before baking sprinkle with fennel seeds or sesame seeds add a nice flavour its so easy with the 5 minute bread2010-03-12T17:10:13Z - Reply - View Tweet -
wholegrainnews : Grammie Hot line: whole wheat no-knead, 5 minute a day bread at last! http://bit.ly/c1Uw772010-03-12T11:05:38Z - Reply - View Tweet -
therivermill : Bread idea - before baking sprinkle with fennel seeds or sesame seeds add a nice flavour its so easy with the 5 minute bread2010-03-10T20:59:38Z - Reply - View Tweet -
SeagullFountain : Used basic 5 minute artisan bread for pizza crust and OHMYGOODNESS. Best pizza I have ever made, and so easy.2010-03-10T02:03:07Z - Reply - View Tweet -
kerning : 5 minute microwave bread pudding? i know what i'm making for dessert tonight. http://bit.ly/dviCBq2010-03-09T22:13:03Z - Reply - View Tweet
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