Comment of the Day: Fried Okra, Texan Style
Posted On: July 15, 2010 – 1:38 am
“A much easier way to make it though (and this is the way that most Texas mothers and grandmothers that I know cook it), is to merely toss the sliced okra in a bowl with cornmeal and salt, and then throw it in a pan with hot oil. Fry it until the cornmeal is golden, and remove the okra to a plate covered in some paper towels in order to let it drain. You’ll have some delicious, crispy, salty, wonderful fried okra to show for not very much effort at all!” — misplacedtexan, on “Cook the Book: Fried Okra”
This Post was extracted from The Vegetarian Recipes
Read more from the original source: Comment of the Day: Fried Okra, Texan Style
Tags: cook-the-book, cornmeal, fried, fried-okra, grandmothers, merely-toss, much-easier, oil, okra, plate-covered, remove-the-okra, sliced, toss-the-sliced
Related tweets from Twitter:
-
RecipePrincess : RP's Cooking Update Cook the Book: Uzbek Beer Can Chicken | Recipes Planet http://bit.ly/9W0lmM #cooking #recipes2010-09-05T12:20:08Z - Reply - View Tweet -
KagamineLenx : @Chen_no_Striker you can cook the book2010-09-05T05:13:38Z - Reply - View Tweet -
BestKitchenIdea : RT @train_boy-http://tinyurl.com/27jkwpd Cook the Book: Jerk Pork | Serious Eats : Recipes http://bit.ly/d6OFcW #recipe http://bit.ly/bNcq182010-09-04T11:34:02Z - Reply - View Tweet -
train_boy : http://tinyurl.com/27jkwpd Cook the Book: Jerk Pork | Serious Eats : Recipes2010-09-04T11:32:21Z - Reply - View Tweet -
williamcooks : Cook the Book: Uzbek Beer Can Chicken #food http://bit.ly/awPgSm2010-09-03T17:50:09Z - Reply - View Tweet
Loading...
