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A Holiday Scone From Home
Posted On: December 24, 2009 – 10:26 am
I am off tonight for an overnight flight to Panama. I will be leading a cooking demonstration for a group called Boquete Gourmet , highlighting 6 recipes from 6 legendary restaurants of Hollywood. It’s an exciting honor to be asked and I am ready for this adventure! And an adventure is exactly what this is going to be. We arrive in Panama City Christmas morning, where (hopefully) a rental car will be waiting for us. Then we will drive the entire length of the country (8 hours by car) from the lowlands near the canal– all the way up to the Volcan Barú, the country’s highest elevation, near the Costa Rican Border. This is where the beautiful village of Boquete lies and this is where I will be showing off my culinary razzmatazz! In the meantime, it’s Christmas Eve and I am still in Los Angeles surrounded by my friends. As a holiday gesture I am making a big bunch of scones so that the poor suckers I am leaving behind will have something to remember me by come Christmas morning. This is my standard Christmas scone. It is one of the few things I make year after year. They are super buttery, very crumbly, with just a hint of maple sweetness. I think…
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qutequte : @Birdynumnumz 7 hours to clean your kitchen? Wow! You used non chemical detergents like baking powder? :)2010-03-12T06:47:46Z - Reply - View Tweet -
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d_wolff : @tealou Exqueeze me? Baking powder? Cold? Go outside. That'll fix you right up! =D2010-03-12T05:49:43Z - Reply - View Tweet -
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kennokishi : You know, you'd think baking powder would be in the aisles marked "Baking Needs." I guess not?2010-03-12T05:43:41Z - Reply - View Tweet
