Video Lessons | Easy Delicious Recipes

Polish Festival Pierogies in Riverhead, NY

September 1, 2010 – 9:37 am | by admin

Polish Festival Pierogies in Riverhead, NY www.WebCookingClasses.com Good food doesn't always have to be healthy food. Good food can be the things that remind you of your cultural heritage, or those eaten in childhood. A trip to the Polish Festival in Riverhead, NY will bring the warmth of cultural ingredients. From: ChefToddMohr Views: 0 0 ratings Time: 02:55 More in Howto & Style

Tags: bring-the-warmth, cooking, cultural, festival, food, food-doesn, polish, recipes, riverhead, the-things, the-warmth, things, warmth, will-bring, your-cultural

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Fairway Market in NY, "The Market Like No Other"

August 30, 2010 – 2:41 pm | by admin

Fairway Market in NY, “The Market Like No Other” www.WebCookingClasses.com The Fairway Market in New York calls themselves “A Market Like No Other”. Chef Todd Mohr is constantly searching for the freshest ingredients, locally grown, and presented in an organic supermarket. Why is Fairway Supermarket “like no other”? From: ChefToddMohr Views: 0 0 ratings Time: 02:37 More in Howto & Style

Tags: constantly-searching, cooking, fairway, fairway-market, fairway-supermarket, freshest, freshest-ingredients, guva, locally-grown, market, recipes, result

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Does Your Grilling Marinade Have These 3 Simple Elements?

August 27, 2010 – 12:15 am | by admin

Does Your Grilling Marinade Have These 3 Simple Elements? www.WebCookingClasses.com A grilling marinade is a very simple way to add flavor and moisture to grilled items. If you follow these basic rules, you'll be able to invent your own grilling marinade. From: ChefToddMohr Views: 0 0 ratings Time: 03:16 More in Howto & Style

Tags: cooking, grilling, grilling-marinade, own-grilling, recipes, Simple, simple-elements, these-basic, very-simple

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Grilling Rubs Add Flavor Even For the Worst Cooks!

August 18, 2010 – 10:03 am | by admin

Grilling Rubs Add Flavor Even For the Worst Cooks! www.WebCookingClasses.com Creating your own grilling rub is a great way to add unique flavor to meals, regardless of the cooking method you choose, or your cooking skill level. From: ChefToddMohr Views: 177 8 ratings Time: 02:39 More in Howto & Style

Tags: cooking, Creating, flavor, flavor-even, great-way, grilling-rub, recipes, the-cooking, worst, your-cooking, your-own

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Corn On The Cob: How to Cook It Right.

August 13, 2010 – 4:20 am | by admin

Corn On The Cob: How to Cook It Right. www.WebCookingClasses.com If you're lucky enough to get some fresh corn on the cob, how to cook it will be the difference between sweet success and starchy mess. From: ChefToddMohr Views: 133 6 ratings Time: 03:04 More in Howto & Style

Tags: between-sweet, cooking, difference, fresh-corn, get-some-, lucky-enough, recipes, the-cob, the-difference

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Cooking Brown Rice Methods — Which do you choose?

August 6, 2010 – 3:44 am | by admin

Cooking Brown Rice Methods — Which do you choose? www.webcookingclasses.com When you're cooking brown rice, does it come out mushy or lumpy? When you follow the brown rice instructions, do you get inconsistent results? There is more than one way to achieve firm but fluffy results when cooking brown rice. From: ChefToddMohr Views: 0 0 ratings Time: 04:55 More in Howto & Style

Tags: achieve-firm, come-out, cooking, cooking-brown, does-it-come, follow-the-brown, Methods, mushy-or-lumpy, recipes, rice-instructions, the-brown

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Clam Digging for a New Clam Recipe

July 21, 2010 – 8:22 pm | by admin

Clam Digging for a New Clam Recipe www.WebCookingClasses.com One of Chef Todd Mohr's favorite things is baked stuffed clams. But, to get the freshest clams, you have to go clam digging first, and then you need to open the 300 clams you dug up. From: ChefToddMohr Views: 0 0 ratings Time: 03:56 More in Howto & Style

Tags: 300-clams, baked-stuffed, clam-digging, cooking, digging, freshest, freshest-clams, open-the-300, recipe, recipes

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Peel Tomatoes in 2 Easy Steps!

July 9, 2010 – 7:13 am | by admin

Peel Tomatoes in 2 Easy Steps! www.WebCookingClasses.com Peel a tomato in boiling water, remove the seeds from the tomato and you have “Tomato Concassee”. One of the skills to cook healthy is removing the skin and seeds From: ChefToddMohr Views: 3 0 ratings Time: 03:11 More in Howto & Style

Tags: concassee, cook-healthy, cooking, from-the-tomato, recipes, removing-the-skin, seeds, skin, steps, the-skills, the-tomato, tomatoes

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Medieval Meal is the Strangest Paris Food Yet

June 30, 2010 – 3:03 pm | by admin

Medieval Meal is the Strangest Paris Food Yet www.WebCookingClasses.com My Paris travels will take me to Versailles Palace today, but I've got a headache from the French bachelor party and the strangest Paris food I've eaten yet. From: ChefToddMohr Views: 154 9 ratings Time: 03:44 More in Howto & Style

Tags: bachelor-party, cooking, food, french, from-the-french, medieval-meal, paris, recipes, strangest, strangest-paris, versailles

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Poppin Champagne IN Champagne France

June 28, 2010 – 6:41 pm | by admin

Poppin Champagne IN Champagne France www.WebCookingClasses.com This champagne video was filmed in Champagne, France. After a great tour, 25 feet below the earth, we're poppin champagne bottles with a large knife! From: ChefToddMohr Views: 50 2 ratings Time: 04:32 More in Howto & Style

Tags: below-the-earth, champagne, champagne-france, champagne-video, cooking, earth, feet-below, great-tour, large-knife, poppin-champagne, recipes, result, rfs, the-earth