Steak with Burgundy Mushroom Sauce

I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own. We’ll be seeking outside help for this fundamental life disagreement, but for today, I wanted to show you how to make this quick and easy mushroom sauce for whatever steak you feel like cooking tonight. A sirloin will work, or a skirt steak…or a fillet or a ribeye or anything else you might have languishing in your fridge. Whatever steak you decide to use, just know that the sauce will make it better. Just ask Marlboro Man. He’ll tell you. NOT.
This Post was extracted from Roasted Chicken Recipes
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Tags: cards, children, cooking, easy-mushroom, fridge, green, like-cooking, make-it-better, pioneer, pioneer woman, sauce, stand-on-its, steak, white-mushrooms







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